How to open a clam with the Jetsam Clam Knife

Opening a clam can seem intimidating, but it doesn't have to be! In fact, many consider opening a clam to be easier than opening oysters. At Jetsam we believe that every coastal experience should be paired with high-quality, sustainable tools that respect the beauty of the ocean. That’s why we’ve created our clam knife—a durable, eco-friendly tool crafted from recycled oceanic plastics, designed to bring the best of the sea to your table with ease.

Whether you’re a seasoned shucker or just getting started, our clam knife makes it easy to enjoy fresh clams straight from the shore.

Why Choose Our Clam Knife?

Our clam knife isn’t just another kitchen tool; it’s a commitment to sustainability and quality. Here’s what makes it stand out:

• Eco-friendly Materials: Made from recycled oceanic plastics, our clam knife helps reduce plastic waste in the ocean while providing you with a premium, durable tool.
• Ergonomic Design: The handle is designed for a comfortable grip, making the process of opening clams safer and easier.
• Stainless Steel Blade: The sturdy, rust-resistant blade is perfect for getting into the tightest clam shells with moderate bend but without ever breaking.

Step-by-Step Guide: How to Open a Clam

Opening clams might seem tricky, but with our clam knife and a little practice, you’ll be shucking like a pro in no time. Make sure to have your clams rest on ice or in the refrigerator undisturbed for at least 15-20 min before attempting to shuck. This will allow them to relax their muscles and makes them infinitely easier to shuck. Then follow the steps below:

1. Prepare Your Workspace:
• Keep a towel handy to reduce excess water from affecting your grip and work area. 
• Have a bowl/tray of ice ready to place the opened clams in, keeping them fresh until you’re ready to serve.

2. Hold the Clam Steady:
• Place the clam in the palm of your hand with the back of the clam pressed against the base of your thumb. (See above photo)
• A towel can be used for extra grip and protection.

3. Insert the Clam Knife:
• Line up the blade of the clam knife between the lips of the clam with knife parallel to the clam's opening. 
• Using your fingers on the hand holding the clam, apply gentle but firm pressure to the dull side of the blade, pushing the sharp side of the blade into the clam. 

4. Cut the Muscle:
• Once the knife is inserted, slide it to either side of clam to cut the two muscles that hold the clam closed.
• You should feel the shell start to release as you work the knife around.

5. Open the Shell:
• Carefully twist the knife to pry the top shell open.
• Once opened enough you can use your hands to fully pry open the shell

6. Clean the Clam:
• Use the knife to gently separate the clam from the top and bottom shell, being careful not to spill any of the clam’s brine.
• Once fully separated, take the empty shell half, twist, and pull apart. 

7. Enjoy:
• Serve your clams on the half shell with your favorite accompaniments—perhaps a squeeze of lemon, a dash of hot sauce, or a side of cocktail sauce.

Why It Matters

At Jetsam we’re passionate about creating products that honor the ocean while offering functionality and style. Our clam knife isn’t just a tool—it’s part of a broader mission to protect our seas by turning plastic waste into practical, beautiful products. When you use our clam knife, you’re not just enjoying fresh, delicious clams—you’re making a positive impact on our oceans and furthering a commitment to take and give sustainably to our waters. 

Ready to elevate your coastal dining experience? Visit our online store to purchase your Jetsam Clam Knife and start shucking sustainably.